About The Restaurant:
A family run restaurant, Little Bangkok was opened by the chef and his
family in
December of 2009.
Him and his family grew up in Thailand and immigrated to the United States in 1975.
Using his experience cooking and learning about
authentic Thai cuisine the chef opened up his first restaurant in Michigan in 2006.
The restaurant of the same name was
widely recognized as a top eatery in the Michigan area.
After three successful years there, he decided to relocate to Colorado. He now brings his unique style and flavor to the Rocky Mountain
Region.
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